Green Beans
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Green Beans
$50.00
In Stock
Green beans are the unripe
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Green beans are the unripe, young fruit of various cultivars of the common bean plant (Phaseolus vulgaris). They are harvested while still tender, with both the pods and the inner seeds consumed. Green beans have a crisp texture and a mildly sweet, fresh flavor, making them a versatile vegetable for steaming, sautéing, boiling, or adding to salads and stir-fries. They are low in calories and rich in vitamins such as Vitamin C, Vitamin K, and folate, as well as dietary fiber and antioxidants.
| Attribute | Specification |
|---|---|
| Product Name | Fresh Green Beans |
| Botanical Name | Phaseolus vulgaris |
| Type | Whole, fresh, unprocessed |
| Appearance | Bright green, smooth, firm pods |
| Length | 10–15 cm (4–6 inches) |
| Diameter | 6–10 mm |
| Flavor | Mild, slightly sweet, crisp |
| Moisture Content | 85–90% |
| Maturity | Harvested at immature, tender stage |
| Packaging | Packed in ventilated cartons or crates |
| Storage Temperature | 4°C to 7°C (39°F to 45°F) |
| Shelf Life | 7–10 days under proper refrigerated storage |
| Uses | Culinary—steamed, sautéed, stir-fried, etc. |
| Nutritional Info | Low in calories, rich in Vitamin C, K, fiber |
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| Brands | Verdura Organics |
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